Ingredients
Eggs,boiled 4
Potatoes,boiled and mashed 4
Salt to taste
Garam masala powder 1/2 tablespoon
Red chilli powder 1/2 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
coriander leaves,chopped 2 tablespoons
Green chillies,chopped 2
Bread crumbs 1 cup
Oil to deep fry
Cooking Instructions
Mix potatoes, salt, garam masala powder, red chilli powder, coriander leaves, amchur powder and green chillies and mix well.
Halve the eggs and cover with the potato mixture. Roll in breadcrumbs.Refrigerate for thirty minutes.
Heat oil in kadai and deep fry the cutlets till golden brown in colour.Drain on an absorbent paper and serve hot with choice of u r ketchup/sauce
fresh salad of u r choice as i used LETTUCE & CUCUMBER
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