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Palak Paratha : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
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Ingredients
Whole wheat flour 1 cup

Spinach – 3/4 cup chopped

Turmeric powder – 1/4 tsp(optional)

Coriander leaves – 1 tbsp finely chopped (optional)

Salt – to taste

Cumin seeds- 1 tsp(optional)

Carom seeds – 1/2 tsp

Green Chilli – 1 finely chopped

Onion 1 small finely chopped

Oil /Ghee or butter for frying

Water if required

Cooking Instructions
Wash & clean spinach dry using a paper towel.In a bowl add Chopped Spinach ,onion & salt.Adding it will leave a water.Add all ingredients & make a dough.Heat a griddle,divide a dough roll into a round shape.put it on a griddle cook both sides apply oil/butter/ghee.

Tips: if the dough looks dry, then add very little water and knead. if the dough becomes sticky, then add some more flour and knead.if you use yogurt around 1 tbsp no need to add any water while kneading.Parathas for kids then avoid chopped green chillies.





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  Celebrity Chef: Aayushi Manish
City: Bothell

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