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Baby Carrot Burfi : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
View All Recipes By Aayushi Manish  


Indian Cooking Products
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Ingredients
2 cups carrot grated

2 cups full fat milk

1/3 cup Khoa(Mawa)

1/2 cup Sugar

2 tbsp ghee

1/4 tsp Cardamom Powder

Pistachio’s & almonds chopped for garnish

Cooking Instructions
In a large heavy bottomed pan add milk to a boil over medium-high heat.and then add carrots to boiling milk Keep stirring occasionally to prevent burning from a bottom.reduce heat to medium flame cook carrot till milk evaporates .around 20-25 minutes it takes.once carrot became like a dough then add khoya ,sugar,ghee & cook a mixture(10 -12 min more) till started leaving ghee from side.turn off flame .add cardamom powder.Greased a square tin or plate and transfer mixture to plate/tin to set Carrot mixture.Garnish with Almonds/pistachio .once it cooled down completely cut into desired shape & serve!!





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  Celebrity Chef: Aayushi Manish
City: Bothell

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