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Quinoa Vegetable Cutlet : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
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Indian Cooking Products
Indian Spices Shopping


Ingredients
Pre-washed Quinoa 1 /2 cup
Water 1 cup for cooking quinoa
Boiled potato 1 med size
Salt to taste
Carrot 1/4 cup
Corn 1/4 cup
Green coriander leaves chopped 1tbsp
Spring onion chopped 1 tbsp
Green chilli 1 finely chopped
Ginger 1/2″ finely chopped
Garam masala 1/2 tsp
Chaat masala 1/2 tsp
White pepper powder 1/4 tsp
Lime juice 1 tsp
Cornflour 1 tbsp(to coat)
oil for shallow fry

Cooking Instructions
In a pot add quinoa & water once it started boiling then adding a salt little bit ,Carrot & corn cover it & cook on low flame till quinoa cooked properly .it takes 10-12 min or till it cooked .remove from heat & leave for 5 min more.
After 5 min uncovered take out a mixture in a bowl to cool down & add all ingredients & mix properly Check seasoning ,give a cutlet shape.heat oil in a pan for shallow fry .roll cutlet in a cornflour it will give a nice & crispy crust.
cook from both side till it became Nice golden Color.Serve Hot with sauce & salad





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  Celebrity Chef: Aayushi Manish
City: Bothell

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