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Instant Rabdi : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
View All Recipes By Aayushi Manish  


Indian Cooking Products
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Ingredients
Non-Fat Dry Milk powder 1 cup
Heavy Whipping Cream 1 cup
Powdered Sugar 1 cup
Unsalted Butter 1 stick
Cardamom powder 1 tsp
chopped Assorted Dryfruits(Almonds,Cashews & Pistachios) 1/4 cup
Few Saffron strands (soaked )
few saffron, almond pistachios for Garnish

Cooking Instructions
Take a big bowl add Dry milk powder,Powdered sugar,mix well.cut butter in pieces.adding whipping cream stir & mix well.
Now take a heavy bottomed pan add all ingredients & soaked saffron. cook mixture on low to med heat .keep folding mixture from side too.keep stirring to prevent burning from a bottom. around 10 min of cooking.mixture will become thick nice & creamy.
Add chopped nuts,green cardamom powder.
Turn off heat.
Serve chilled with garnish.
tips :-Orignal Rabdi is made by reducing fresh whole milk.But it's an easy way so prepared this way available ingredients in my pantry & refrigerator
If you prefer thinner consistency then add more whipping cream.
Adding raisins too then reduce sugar quantity.
If anyone like plain rabdi then don't add saffron or chopped Nuts.





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  Celebrity Chef: Aayushi Manish
City: Bothell

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