Peanut 1 1/4 cup
Sugar 1 1/4 cup
Butter- 2 tbsp
Grease plate or chopping board & rolling pin..for flattening seasme mix
Roast Peanut on med heat..in same pan caramelised sugar.to check drop sugar mix in cold water...if it forms like a ball.turn off heat..mix roasted peanut..pour on grease plate or board.flatten with help of greased rolling pin.and cut it in desired shape..when its hot only..using sharf knief..once it will cool down u can break only. .
Once it cool down store in a dry container