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Chicken Bezule (Mangalorean Fried chicken) : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
View All Recipes By Aayushi Manish  


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Ingredients
1/2 kg Chicken, cut into small bite size pieces
To grind:
{ Coriander leaves- a handful
15 -curry leaves
3 green chillies
1″ piece ginger
4 cloves garlic }
1 1/2- 2 tsp Chilly powder
1/2 tsp garam masala powder
Few drops of red food color(optional)
1 tbsp rice flour
1 tbsp all purpose flour
1 tbsp lemon juice
1 tbsp Curd
Oil to deep fry
Salt to taste

Cooking Instructions
1. Grind the ingredients listed under to grind into a coarse paste.
2. To the ground paste add all the ingredients. Marinate for a minimum of four hours or better overnight.
3. Before frying add in the flours. I had added all the ingredients including
4. Fry in hot oil.
5. Serve hot.
Tips
Adjust chilli powder or green chillies as per taste,originally its Spicy one





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  Celebrity Chef: Aayushi Manish
City: Bothell

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