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Chilled Masala milk : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
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Ingredients
Milk 1.5 ltr
Sugar 1cup to taste
Saffron few strands
Ingredients to make paste soaked overnight
Cashewnut 1/4cup
Pistachios 1/4 cup
Poppy seeds 2tbsp
Rose water 1/4 cup(for flavor)
Ingredients for powder
Green cardamom( pods)-10
Black pepper- 10
Cinnamon -1"
For garnishing
Pistachios flakes
Saffron stands

Cooking Instructions
Boil milk in a heavy bottom pan adding sugar.saffron stands.while milk boil.take a grinder jar add cardamom pods, cinnamon,black pepper.poppy seeds all soaked nut & make paste.add paste mix properly till It dissolve.after 4-5 min turn off heat.add rose water.keep mixture to chilled in fridge.If u doesn't want coarse mix.strain before serving.
Serve chilled garnish with pistachios & saffron strands.





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  Celebrity Chef: Aayushi Manish
City: Bothell

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